Malvoisie Coteaux d'Ancenis
Domaine du Buisson
Medals :
​
2023 : International Challenge Gilbert & Gaillard - Gold
2022 : International Challenge Gilbert & Gaillard - Gold
2021 : Concours des Grands Vins de France à Mâcon - Gold
2021 : International Challenge Gilbert & Gaillard - Gold
2021 : International Wine Challenge - Silver
2021 : The Feminalise World Wine Competition - Silver
2020 : The Feminalise World Wine Competition - Gold
2019 : Competition of Ligers - Bronze
2018 : The Feminalise World Wine Competition - Gold
2017 : The Feminalise World Wine Competition - Silver
2017 : Competition of Ligers - Silver
2016 : The Feminalise World Wine Competition - Bronze
2015 : The Feminalise World Wine Competition - Bronze
2014 : The Feminalise World Wine Competition - Bronze
2013 : Concours Général Agricole In Paris - Silver
2013 : The Feminalise World Wine Competition - Bronze
2009 : The Feminalise World Wine Competition - Silver
Malvoisie Coteaux d'Ancenis
Domaine des Couronnières
First harvest : 2019
​
Appellations : Protected designation of origin / Registered designation of origin
​
Vine variety : Pinot Gris (Pinot Beurot)
​
Ground : Clay-limestone
​
Type of wine : Sweet
​
Alcohol degree : 11.5%
​
​
Malvoisie Coteaux d'Ancenis
Château de la Baronnière
Color : Gold with pale pink highlights
​
Tasting : Soft palate, notes of pear and quince
​
Serving temperature : 10 to 12°C
​
Cellar temperature : 12 to 14°C
​
Aging of wine : 3 to 10 years
​
Food and wine pairings : Aperitifs, foie gras and desserts
​
Tasting comment "International Challenge Gilbert & Gaillard" :
​
"Very pale, almost translucent yellow colour. Exotic fruity nose associated with notes of sweet spices. On the palate, flavors of fruit in syrup relayed by a soft texture. This immediately accessible wine will find its audience."
Malvoisie Coteaux d'Ancenis
Domaine de Viaud
Color : Pale gold, shiny
​
Tasting : Nose of heady flowers, white fruits, orange peel.
The woodiness is perceptible on the palate without being excessive, without harming the fruity radiance.
​
Serving temperature : 10 to 12°C
​
Cellar temperature : 12 to 14°C
​
Aging of wine : 3 to 10 years
​
Food and wine pairings : Aperitifs, foie gras and desserts
​
Tasting comment "International Challenge Gilbert & Gaillard":
​
"Pale yellow colour, green reflections. Pleasant nose of fresh grapes, discreet smoky tones. In the mouth, density, freshness, and the same aromas full of tonicity. Why not with a foie gras."
