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Gamay Rouge

Les Hauts du Buisson

Appellation : Wine of France

Variety of vine : Gamay beaujolais

Ground : Clay-limestone

Type of wine : Round

Alcoholic strength : 12,5 %

Color : Red cherry

Tasting : red fruits, finely spice

Serving temperature : 14 to 16°C (57 à 61°F)

Cellar temperature : 14 to 16°C (57 à 61°F)

Apogee : 2 to 5 years

Food and wine pairings : Delicatessen, red meats, game meat, poultry, cheeses 

Also available in 10 liters Bag In Box

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Anjou Rouge

Domaine du Buisson

Appellations : Registrer Designation of Origin (AOC) and Protected Designation of Origin (AOP)

Variety of vine : Cabernet franc and Cabernet sauvignon

Ground : Clay-limestone

Type of wine : Dry

Alcoholic strength : 13 %

Color : Ruby red

Tasting : Red fruits with spicy aromas and blackcurrant note

Serving temperature : 14 to 16°C (57 to 61°F)

Cellar temperature : 12 to 14°C (54 to 57°F)

Apogee : 3 to 10 years

Food and wine pairings : Delicatessen, grilled red meats, cheeses

Awards :

2021 : Ligers competition - Gold

2019 : Feminalise World Wine Competition - Silver

Also available in 5 liters Bag In Box

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