

Cabernet d'Anjou
Domaine du Buisson
Appellations : Register Designation of Origin ( AOC ) and Protected Designation of Origin ( AOP )
Variety of vine : Cabernet franc and Cabernet sauvignon
Ground : Clay-limestone
Type of wine : Half-dry
Alcoholic strength : 11.5%
Color : Very nice salmon reflections
Tasting : Citrus and raspberry notes
Serving temperature : 8 to 10°C (46 to 50°F)
Cellar temperature : 12 to 14°C (54 to 57°F)
Apogee : 1 to 2 years
Food and wine pairings : Aperitifs and desserts
Awards :
2021 : International Challenge Gilbert & Gaillard - Gold
2021 : Great Wines of France competition in Mâcon - Bronze
2019 : Ligers Competition - Silver
2016 : Feminalise World Wine Competition - Silver

Cabernet d'Anjou
Domaine des Couronnières
Appellations : Register Designation of Origin ( AOC ) and Protected Designation of Origin ( AOP )
Variety of vine : Cabernet franc
Ground : Clay-limestone
Type of wine : Half-dry
Alcoholic strength : 11.5%
Color : Very nice salmon reflections
Tasting : Citrus and raspberry notes
Serving temperature : 8 to 10°C (46 to 50°F)
Cellar temperature : 12 to 14°C (54 to 57°F)
Apogee : 1 to 2 years
Food and wine pairings : Aperitifs and desserts
Awards :
2022 : International Challenge Gilbert & Gaillard - Gold
2021 : International Challenge Gilbert & Gaillard - Gold
2021 : Feminalise World Wine Competition - Gold
2020 : Feminalise World Wine Competition - Gold
2020 : Ligers Competition - Gold
2019 : Ligers Competition - Silver
2016 : Ligers Competition - Gold

Rosé d'Anjou
Domaine du Buisson
Appellations : Registrer Designation of Origin (AOC) and Protected Designation of Origin (AOP)
Variety of vine : Gamay
Ground : Clay-limestone
Type of wine : Half-dry
Alcoholic strength : 11 %
Color : Pale pink
Tasting :Notes of strawberries, blackberries and floral notes
Serving température : 10 to 12°C (50 to 54°F)
Cellar température : 12 to 14°C (54 to 57°F)
Apogee : 1 to 2 years
Food and wine pairings : Delicatessen, skewers, tapas, international cuisine, exotic salads
Awards :
2022 : International Challenge Gilbert & Gaillard - Gold
2021 : International Challenge Gilbert & Gaillard - Gold
2019 : Feminalise World Wine Competition - Gold

Rosé d'Anjou
Domaine des Couronnières
Appellations : Registrer Designation of Origin (AOC) and Protected Designation of Origin (AOP)
Variety of vine : Gamay
Ground : Clay-limestone
Type of wine : Half-dry
Alcoholic strength : 11 %
Color : Pale pink
Tasting : Notes of strawberries, blackberries and floral notes
Serving température : 10 to 12°C (50 to 54°F)
Cellar température : 12 to 14°C (54 to 57°F)
Apogee : 1 to 2 years
Food and wine pairings : Delicatessen, skewers, tapas, international cuisine, exotic salads
Awards :
2021 : Feminalise World Wine Competiton - Gold
2021 : International Challenge Gilbert & Gaillard - Silver

Rosé de Loire
Domaine du Buisson
Appellations : Registrer Designation of Origin (AOC) and Protected Designation of Origin (AOP)
Variety of vine : Gamay and Grolleau
Ground : Clay-limestone
Type of wine : Dry
Alcoholic strength : 12 %
Color : pale pink with gray reflections
Tasting : Floral notes, especially violet and citrus note
Serving temperature : 8 to 10°C (46 to 50°F)
Cellar temperature : 12 to 14°C (54 to 57°F)
Apogee : 1 to 2 years
Food and wine pairings : Starters, raw vegetables, salads, delicatessen, grilled food
Awards :
2022 : International Challenge Gilbert & Gaillard - Gold
2021 : International Challenge Gilbert & Gaillard - Gold