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Cabernet d'Anjou

Domaine du Buisson

Appellations : Register Designation of Origin ( AOC ) and Protected Designation of Origin ( AOP )

 

Variety of vine : Cabernet franc and Cabernet sauvignon

 

Ground : Clay-limestone

 

Type of wine : Half-dry

 

Alcoholic strength : 11.5%

 

Color : Very nice salmon reflections

 

Tasting : Citrus and raspberry notes

 

Serving temperature : 8 to 10°C (46 to 50°F)

 

Cellar temperature : 12 to 14°C (54 to 57°F)

 

Apogee : 1 to 2 years

 

Food and wine pairings : Aperitifs and desserts

 

Awards :

 

2021 : International Challenge Gilbert & Gaillard - Gold

2021 : Great Wines of France competition in Mâcon - Bronze

2019 : Ligers Competition - Silver

2016 : Feminalise World Wine Competition - Silver


 

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Cabernet d'Anjou

Domaine des Couronnières

Appellations : Register Designation of Origin ( AOC ) and Protected Designation of Origin ( AOP )

 

Variety of vine : Cabernet franc

Ground : Clay-limestone

 

Type of wine : Half-dry

 

Alcoholic strength : 11.5%

 

Color : Very nice salmon reflections

 

Tasting : Citrus and raspberry notes

 

Serving temperature : 8 to 10°C (46 to 50°F)

 

Cellar temperature : 12 to 14°C (54 to 57°F)

 

Apogee : 1 to 2 years

 

Food and wine pairings : Aperitifs and desserts

Awards :

2022 : International Challenge Gilbert & Gaillard - Gold

2021 : International Challenge Gilbert & Gaillard - Gold

2021 : Feminalise World Wine Competition - Gold

2020 : Feminalise World Wine Competition - Gold

2020 : Ligers Competition - Gold

2019 : Ligers Competition - Silver

2016Ligers Competition - Gold

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Rosé d'Anjou

Domaine du Buisson

Appellations : Registrer Designation of Origin (AOC) and Protected Designation of Origin (AOP)

Variety of vine : Gamay

 

Ground : Clay-limestone

 

Type of wine : Half-dry

Alcoholic strength : 11 %

Color : Pale pink

Tasting :Notes of strawberries, blackberries and floral notes

Serving température : 10 to 12°C (50 to 54°F)

Cellar température : 12 to 14°C (54 to 57°F)

Apogee : 1 to 2 years

Food and wine pairings : Delicatessen, skewers, tapas, international cuisine, exotic salads

Awards :

2022 : International Challenge Gilbert & Gaillard - Gold

2021 : International Challenge Gilbert & Gaillard - Gold

2019 : Feminalise World Wine Competition - Gold

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Rosé d'Anjou

Domaine des Couronnières

Appellations : Registrer Designation of Origin (AOC) and Protected Designation of Origin (AOP)

Variety of vine : Gamay

 

Ground : Clay-limestone

 

Type of wine : Half-dry

Alcoholic strength : 11 %

Color : Pale pink

Tasting : Notes of strawberries, blackberries and floral notes

Serving température : 10 to 12°C (50 to 54°F)

Cellar température : 12 to 14°C (54 to 57°F)

Apogee : 1 to 2 years

Food and wine pairings : Delicatessen, skewers, tapas, international cuisine, exotic salads

Awards :

2021 : Feminalise World Wine Competiton - Gold

2021 : International Challenge Gilbert & Gaillard - Silver

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Rosé de Loire

Domaine du Buisson

Appellations : Registrer Designation of Origin (AOC) and Protected Designation of Origin (AOP)

Variety of vine : Gamay and Grolleau

Ground : Clay-limestone

Type of wine : Dry

Alcoholic strength : 12 %

Color : pale pink with gray reflections

Tasting : Floral notes, especially violet and citrus note

Serving temperature : 8 to 10°C (46 to 50°F)

Cellar temperature : 12 to 14°C (54 to 57°F)

 

Apogee : 1 to 2 years

Food and wine pairings : Starters, raw vegetables, salads, delicatessen, grilled food

 

Awards :

2022 : International Challenge Gilbert & Gaillard - Gold

2021 : International Challenge Gilbert & Gaillard - Gold