chateau-de-la-baronniere-bouteille-muscadet-coteaux-de-la-loire-sur-lie-domaine-du-buisson.png

Muscadet Coteaux de la Loire sur Lie

CHÂTEAU DE LA BARONNIÈRE

Appellations : Registrer Designation of Origin (AOC) and Protected Designation of Origin (AOP)

Variety of vine : Melon de Bourgogne

Ground : Clay-limestone

Type of wine : Dry

Alcoholic strength : 12 %

Color : pale gold with green reflection

Tasting : White flowers, citrus and mineral note

Serving temperature : 8 to 10°C (46 to 50°F)

Cellar temperature : 11 to 13°C (52 to 55°F)

Apogee : 1 to 3 years

Food and wine pairings : Fish, shellfis

Awards

2022International Challenge Gilbert & Gaillard - Gold

2021 : International Challenge Gilbert & Gaillard - Silver

2020 : Ligers Competition - Silver

2015 : Feminalise World Wine Competition - Silver

2013 : Feminalise World Wine Competition - Gold

bouteille-muscadet-coteaux-de-la-loire-s

Muscadet Coteaux de la Loire sur Lie

Domaine  d'Arcis

Appellations : Registrer Designation of Origin (AOC) and Protected Designation of Origin (AOP)

Variety of vine : Melon de Bourgogne

Ground : Clay-limestone

Type of wine : Dry

Alcoholic strength : 12 %

Color : pale gold with green reflection

Tasting : White flowers, citrus and mineral note

Serving temperature : 8 to 10°C (46 to 50°F)

Cellar temperature : 11 to 13°C (52 to 55°F)

Apogee : 1 to 3 years

Food and wine pairings : Fish, shellfish

Awards :

2022International Challenge Gilbert & Gaillard - Gold

2021 : International Challenge Gilbert & Gaillard - Gold

2-2.png

AC Muscadet

Domaine du Buisson

Appellations : Registrer Designation of Origin (AOC) and Protected Designation of Origin (AOP)

Variety of vine : Melon Blanc

Ground : Clay-limestone

Type of wine : Dry

Alcoholic strength : 12 %

Color : pale gold

Tasting : Mineral and iodized notes

Serving temperature : 8 to 10°C (46 to 50°F)

Cellar temperature : 11 to 13°C (52 to 55°F)

Apogee : 1 to 3 years

Food and wine pairings : Fish, shellfis

Award : 

2022 : International Challenge Gilbert & Gaillard - Gold

domaine-du-buisson-bouteille-gros-plant-du-pays-nantais-sur-lie.png

Gros Plant du Pays Nantais sur Lie

Domaine du Buisson

Appellations : Registrer Designation of Origin (AOC) and Protected Designation of Origin (AOP)

Variety of vine : Folle Blanche

Ground : Clay-limestone

Type of wine : Dry

Alcoholic strength : 11 %

Color : Pale yellow with intense green reflection

Tasting : Citrus and discreet floral notes

Serving temperature : 8 to 10°C (46 to 50°F)

Cellar temperature : 11 to 13°C (52 to 55°F)

Apogee : 1 to 3 years

Food and wine pairings : Sea ​​food, seashells, kir

Awards :

2022International Challenge Gilbert & Gaillard - Gold

2021 : International Challenge Gilbert & Gaillard - Gold

domaine-du-buisson-bouteille-sauvignon.png

Sauvignon

Domaine du Buisson

Appellation : Protected Geographical Indication (IGP)

Variety of vine : Sauvignon blanc

Ground : Clay-limestone

Type of wine : Slightly dry

Alcoholic strength : 11,5 %

Color : Pale yellow

Tasting : Fruity, citrus notes, blackberries

Serving temperature : 9 to 11°C (48 to 52°F)

Cellar temperature : 12 to 14°C (54 to 57°F)

Apogee : 1 to 2 years

Food and wine pairings : Kir, salads, St-Jacques, fishes, goat cheese

Awards :

 

2022International Challenge Gilbert & Gaillard - Gold

2021 : International Challenge Gilbert & Gaillard - Gold

2021 : Great Wines of France competition in Mâcon - Bronze

Also available in 3 and 10 liters Bag In Box

domaine-des-couronnieres-bouteille-chardonnay-domaine-du-buisson.png

Chardonnay

Domaine des Couronnières

Appellation : Protected Geographical Indication (IGP)

Variety of vine : Chardonnay

Ground : Clay-limestone

Type of wine : Slightly dry

Alcoholic strength : 12 %

Color : Gold with pale yellow reflections

Tasting : Smooth, slightly vanilla and woody nose

Serving temperature : 10 to 12°C (50 to 54°F)

Cellar temperature : 12 to 14°C (54 to 57°F)

Apogee : 2 to 5 years

Food and wine pairings : St-Jacques, asian food, raclette, fondue

Awards

2021 : International Challenge Gilbert & Gaillard - Gold

2020 : Ligers Competition - Silver

2019 : Feminalise World Wine Competition - Gold

2019 : Ligers Competition - Silver

Also available in 5 liters Bag In Box

Vin de France Blanc Fruité

French wine

bib-vin-de-france-10-litres-domaine-du-b

Vintage : 2019

Appellation : Wine of France

Variety of vine : Melon de Bourgogne

Ground : Clay-limestone

Type of wine : Dry

Alcoholic strength : 12 %

Color : Pale gold with green reflections

Tasting : Mineral and floral notes

Serving temperature : 8 to 10°C (46 to 50°F)

Cellar temperature : 11 to 13 °C (52 to 55°F)

Apogee : 1 to 3 years

Food and wine pairings : Vegetables terrine, shellfish, sea ​​food, fishes

Muscat D'Alexandrie

Lou Muscat

BIB muscat sec détouré.png

Appellation : Wine of France

Variety of vine : Muscat d'Alexandrie

Ground : Clay-limestone

Type of wine : Dry

Alcoholic strength : 12 %

Color : Gold with pale yellow reflections

Tasting : Floral notes including rose and citrus notes

Serving temperature : 10 to 12°C (50 to 54°F)

Cellar temperature : 12 to 14°C (54 to 57°F)

Apogee : To consume this winter

Food and wine pairings : Aperitifs, sauerkraut, asian food, asparagus, tapas, fishes