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sauvignon-blanc-buisson

Sauvignon Blanc

Domaine du Buisson

Color : Pale yellow

Tasting : Fruity, citrus notes, blackberries

Serving temperature : 9 at 11°C

Cellar temperature : 12 to 14°C

Aging of wine : 1 to 2 years

Food and wine pairings : Kir, salads, scallops, fish, goat cheese

Tasting comment "International Challenge Gilbert & Gaillard":

"Very pale gold colour, silver reflections. Pleasant nose combining grapefruit, mowed grass, floral note. Supple attack, airy mouth which is expressed with precision and delicacy. Beautiful measured freshness. The whole provides a harmonious sensation."

sauvignon-gris-reserve-elixir

Sauvignon Gris

Réserve d'Élixir

First harvest : 2022

Appellation : Vin de France

Vine variety : Sauvignon Gris (Fié Gris)

Ground : Clay-limestone

Type of wine : Dry with a slight roundness

Alcohol degree : 12 %

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Chardonnay

Domaine des Couronnières

Color : Gold with pale yellow reflections

Tasting : On​ctuous, slightly vanilla and woody nose

Serving temperature : 10 to 12°C

Cellar temperature : 12 to 14°C

Aging of wine : 2 to 5 years

Food and wine pairings : Scallops, Asian food, raclette, fondue

Tasting comment "International Challenge Gilbert & Gaillard":

"Beautiful pale yellow robe. Nose of white fruits evoking pear in particular. On the palate, a light style on the fruit, with a pleasant balance. An easy, friendly wine, to open with frying."

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Gros Plant du Pays Nantais sur Lie

Domaine du Buisson

Color : Pale yellow with deep green reflections

Tasting : Lemon, discreet floral notes

Serving temperature : 8 to 10°C

Cellar temperature : 11 to 13°C

Aging of wine : 1 to 3 years

Food and wine pairings :  Seafood, mussels, kir

Tasting comment "International Challenge Gilbert & Gaillard":

"Very pale yellow colour, green reflections. Pleasant nose combining white fruits with a fresh nutty tone. On the palate, a beautiful substance, a fleshy and expressive wine, developing the same gourmet aromas. A magnificent expression of this grape variety."

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Muscadet AC

Domaine du Buisson

Color : Pale yellow 

Tasting : Mineral and iodized notes

Serving temperature : 10 to 12°C

Cellar temperature : 11 to 13°C

Aging of wine : 1 to 3 years

Food and wine pairings :  Fish, shellfish, seafood, goat cheese

Tasting comment "International Challenge Gilbert & Gaillard":

"Very pale yellow robe. Discreet mineral and flint nose. On the palate, a light attack, a more substantial evolution which brings more consistency, substance. Pleasant, resolutely mineral and iodized finish."

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Muscadet Coteaux de la Loire sur Lie

Château de la Baronnière

Appellations : Protected designation of origin / Registered  designation of origin

Vine variety : Melon de Bourgogne

Ground : Clay-limestone

Type of wine : Dry

Alcohol degree : 12 %

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Muscadet Coteaux de la Loire sur Lie

Domaine d'Arcis

Color : Pale gold with green highlights

Tasting : White flowers, citrus and mineral notes

Serving temperature : 8 to 10°C

Cellar temperature : 11 to 13°C

Aging of wine : 1 to 3 years

Food and wine pairings :  Fish, grilled fish, shellfish

Tasting comment "International Challenge Gilbert & Gaillard":

"Pale gold color with green reflections. Pleasant nose with mineral, flint and white fruit accents. The mouth is greedy, fresh, in a pleasant tangy register. The finish is punctuated with a welcome touch of salinity."

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